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All Industries Food & Beverage

Food Safety Compliance Made Simple

Food service operations face constant pressure to maintain hygiene standards, document temperatures, and prove compliance during health inspections. iAudit eliminates paper logs and ensures nothing falls through the cracks.

❄️
Walk-in Cooler 38°F
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Freezer -2°F
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Hot Holding 128°F
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The Challenge

Paper Logs Create Compliance Gaps

  • Paper temperature logs get lost, damaged, or forgotten
  • Photos stored separately from inspection reports
  • Corrective actions fall through the cracks
  • No real-time visibility into compliance status
  • Health inspection anxiety every time
The Solution

iAudit Keeps You Audit-Ready

  • Digital logs auto-save to the cloud instantly
  • Photos attach automatically to each question
  • Failed items auto-generate corrective actions
  • Real-time dashboards show compliance trends
  • One-click reports for health inspectors
Key Features

Built for Food Safety Teams

Everything you need to maintain compliance and ace your next health inspection.

🌡️

Temperature Monitoring

Log cooler, freezer, and food holding temperatures with automatic out-of-range alerts. Never miss a critical reading.

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Photo Documentation

Capture visual evidence of conditions, cleanliness, and compliance. Photos attach automatically to audit records.

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Digital HACCP Checklists

Replace paper logs with smart digital checklists. Conditional logic ensures critical control points are never skipped.

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Corrective Action Workflows

Failed items automatically generate corrective actions. Assign, track, and verify resolution in one place.

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Compliance-Ready Reports

Generate audit-ready documentation for health inspectors. Export to PDF with all evidence attached.

📴

Offline for Cold Storage

Works in freezers, walk-ins, and areas without WiFi. Data syncs automatically when you reconnect.

Ready-Made Templates

Start Auditing Today

Get started with industry-standard questionnaire templates, or build your own from scratch.

Get These Templates
Daily opening checklist
Temperature log (cooler, freezer, food holding)
Receiving inspection
Equipment sanitation verification
Monthly deep-clean audit
Health inspection preparation

Ready to Simplify Food Safety Compliance?

Join food service operations that have eliminated paper logs and stayed audit-ready 24/7.